Homebrew: Boundary Waters Wheat

I’ve been super down for homebrew lately, I guess it was the natural progression after I got the kegerator since it’s super easy not having to bottle. This weekend I brewed up an American style wheat it should be smooth with no clove taste and I ordered up some passion fruit extract to add to the secondary so I can do my own clone on one of my favorite beers Kona Brewing Co. Wailula Wheat.

I also brewed some fruit mead for Nicole, mead is super easy to make since it’s just basically fermented honey. I’ll add peach flavoring in the secondary. Should be yummy! Too bad mead takes 6 months to a year so it will be racked for a while!


~ by B. Rogers on March 18, 2012.

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