Homebrew: Habanero Infused Tequila

Since I brew my own beer I decided I may as well spice up my margaritas as well. So I picked up a bottle of tequila to try a habanero infusion in. I love habanero I use them in my salsa, hot sauce ect. but knowing how quickly they can get out of hand I decided to only use 2 and I seeded them to hopefully get some more flavor without the insane spicy. I’ll give it 3 days to infuse and then strain it and give it a try.



~ by B. Rogers on May 22, 2012.

3 Responses to “Homebrew: Habanero Infused Tequila”

  1. Hello my friend! I wish to say that this post is awesome, great written and include approximately all vital infos. I’d like to look more posts like this .

  2. Well how did it turn out??

    • Pretty good actually I love spicy things and it’s one of those thing ls where its so good as long as you don’t stop drinking it which makes it a little dangerous 🙂 I’m a little heavy handed on my pour so I think next time I’m going to try only 1 pepper to keep the spice a little more subtle.

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